蒜山産ヤマブドウ果汁及びワインの全フェノール含量とラジカル消去活性

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Material Type: 記事
Title: 蒜山産ヤマブドウ果汁及びワインの全フェノール含量とラジカル消去活性
Author/Editor: 植木啓司
今井孝
岡本五郎他
Author Heading: 植木啓司
今井孝
岡本五郎
Periodical title: 日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue: 14(2) (通号 41) 2003
Volume: 14
Issue: 2
Sequential issue number: 41
Pages: 77～82
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 1342-2324
ISSN-L (Periodical Title): 1342-2324
Publication (Periodical Title): 甲府 : 日本ブドウ・ワイン学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Vitis coignetiae
juice
wine
polyphenol
anti-oxidative activity
NDLC: ZR5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-3277
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6751714
http://id.ndl.go.jp/bib/6751714
Bibliographic Record Category (NDL): 632