店の「ライフパターン」を把握しよう 先を読み、手を打つための3つのステップ (〔日経レストラン〕創刊15周年記念特集・第2弾 店の一生--6つのライフパターンが教える"不老不死の術")
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- Material Type
- 記事
- Periodical title
- 日経レストラン = Nikkei restaurants : 飲食ビジネスを勝ち抜く繁盛店経営誌
- No. or year of volume/issue
- (335) 2003.11
- Issue
- 335
- Pages
- 16~21
- Publication date of volume/issue (W3CDTF)
- 2003-11
- ISSN (Periodical Title)
- 0914-7845
- ISSN-L (Periodical Title)
- 0914-7845