Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans

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Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans

Call No. (NDL)
Z53-B484
Bibliographic ID of National Diet Library
6789107
Material type
記事
Author
Akiko Tamuraほか
Publisher
Tokyo : Center for Academic Publications Japan
Publication date
2003
Material Format
Paper
Journal name
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 49(6) 2003
Publication Page
p.422~427
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Paper Digital

Material Type
記事
Author/Editor
Akiko Tamura
Takuya Shiomi
Norihiro Shigematsu 他
Periodical title
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue
49(6) 2003
Volume
49
Issue
6
Pages
422~427
Publication date of volume/issue (W3CDTF)
2003