こんにゃくの伝統的製造法における「灰汁」の凝固剤としての利用特性

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Material Type: 記事
Title: こんにゃくの伝統的製造法における「灰汁」の凝固剤としての利用特性
Author/Editor: 笠井八重子
山際あゆみ
西山恵
Author Heading: 笠井八重子
山際あゆみ
西山恵
Periodical title: 岡山大学教育学部研究集録 / 岡山大学教育学部学術研究委員会編
No. or year of volume/issue: (124) 2003
Issue: 124
Pages: 21～27
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 0471-4008
ISSN-L (Periodical Title): 0471-4008
Publication (Periodical Title): 岡山 : 岡山大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 物理的性質
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-269
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6795036
http://id.ndl.go.jp/bib/6795036
Bibliographic Record Category (NDL): 632