Aspergillus oryzae W-1のアルカリプロテアーゼインヒビター失活化酵素の精製と性質

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 50(12) (通号 540) 2003.12

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Material Type: 記事
Title: Aspergillus oryzae W-1のアルカリプロテアーゼインヒビター失活化酵素の精製と性質
Author/Editor: 石原昌信
盛根信也
片山寿雄他
Author Heading: 石原昌信
盛根信也
片山寿雄
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 50(12) (通号 540) 2003.12
Volume: 50
Issue: 12
Sequential issue number: 540
Pages: 578～581
Publication date of volume/issue (W3CDTF): 2003-12
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6800830
http://id.ndl.go.jp/bib/6800830
Bibliographic Record Category (NDL): 632