Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods

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Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods

Call No. (NDL)
Z19-1644
Bibliographic ID of National Diet Library
6822114
Material type
記事
Author
稲津 康弘ほか
Publisher
東京 : 日本食品微生物学会
Publication date
2003
Material Format
Paper
Journal name
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 20(4) 2003
Publication Page
p.177~183
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Material Type
記事
Author/Editor
稲津 康弘
Md. Latiful Bari
川崎 晋 他
Alternative Title
酸性食品接種試験用の抗生物質耐性病原大腸菌O157:H7株の構築と評価
Periodical title
日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue
20(4) 2003
Volume
20
Issue
4
Pages
177~183