Effect of Mixing Method on the Mixing Degree during the Preparation of Triturations

• Material Type: 記事
• Title: Effect of Mixing Method on the Mixing Degree during the Preparation of Triturations
• Author/Editor: 中村 均; 柳原 良次; 関口 寛子 他
• Author Heading: 中村 均; 柳原 良次; 関口 寛子
• Periodical title: 薬学雑誌 / 日本薬学会 編
• No. or year of volume/issue: 124(3) 2004
• Volume: 124
• Issue: 3
• Pages: 127～134
• Publication date of volume/issue (W3CDTF): 2004
• ISSN (Periodical Title): 0031-6903
• ISSN-L (Periodical Title): 0031-6903
• Publication (Periodical Title): 東京 : 日本薬学会
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: ZS51
• Target Audience: 一般
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会; https://dl.ndl.go.jp/collections/B00043
• Access Restrictions: インターネット公開
• Availability of remote photoduplication service: 不可
• Holding library: 国立国会図書館
• Call No.: Z19-411
• Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/10202694
• Related Material (Persistent ID (NDL)): info:ndljp/pid/10202694; http://dl.ndl.go.jp/info:ndljp/pid/10202694
• Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 6869054; http://id.ndl.go.jp/bib/6869054
• Bibliographic Record Category (NDL): 632

• Summary, etc.: By using lactose colored with erythrocin, we investigated the effects of mixing methods on mixing degree during the preparation of trituration with a ...