Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
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- Material Type
- 記事
- Author/Editor
- Yoshitaka NiiKazuhiro FukutaKentaro Sakai 他
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 50(3) 2004
- Volume
- 50
- Issue
- 3
- Pages
- 177～183
- Publication date of volume/issue (W3CDTF)
- 2004