ブドウの果皮色に及ぼ...

ブドウの果皮色に及ぼすアントシアニン組成とアントシアノプラストの発達の影響

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ブドウの果皮色に及ぼすアントシアニン組成とアントシアノプラストの発達の影響

Call No. (NDL)
Z18-3277
Bibliographic ID of National Diet Library
7035367
Material type
記事
Author
水野 秀昭ほか
Publisher
甲府 : 日本ブドウ・ワイン学会
Publication date
2004
Material Format
Paper
Journal name
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan 15(1) (通号 43) 2004
Publication Page
p.17~23
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Paper

Material Type
記事
Author/Editor
水野 秀昭
大西 浩徳
平野 健 他
Periodical title
日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
No. or year of volume/issue
15(1) (通号 43) 2004
Volume
15
Issue
1
Sequential issue number
43
Pages
17~23