サメ肉を原料とした乾燥珍味の開発

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Material Type: 記事
Title: サメ肉を原料とした乾燥珍味の開発
Author/Editor: 瀧口明秀
安崎友季子
小林正三
Author Heading: 瀧口明秀
安崎友季子
小林正三
Periodical title: 千葉県水産研究センター研究報告
No. or year of volume/issue: (3) 2004.3
Issue: 3
Pages: 107～110
Publication date of volume/issue (W3CDTF): 2004-03
ISSN (Periodical Title): 1347-2534
ISSN-L (Periodical Title): 1347-2534
Publication (Periodical Title): 千倉町 (千葉県) : 千葉県水産研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: サメ
食品
尿素
水溶性タンパク質
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-D140
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7121716
http://id.ndl.go.jp/bib/7121716
Bibliographic Record Category (NDL): 632