雑誌国際研究論叢 : 大阪国際大学・大阪国際大学短期大学部紀要
Volume number18(1)-18(3) 20041000-20050300
Article日本における西洋の食...

日本における西洋の食文化導入の歴史

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日本における西洋の食文化導入の歴史

Call No. (NDL)
Z3-2538
Bibliographic ID of National Diet Library
7163284
Material type
記事
Author
南 直人
Publisher
守口 : 大阪国際大学 ; 1989-
Publication date
2004-10
Material Format
Paper
Journal name
国際研究論叢 = OIU journal of international studies : 大阪国際大学・大阪国際大学短期大学部紀要 / 大阪国際大学, 大阪国際大学短期大学部 編 18(1) 2004.10
Publication Page
p.89～100
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Detailed bibliographic record

Summary, etc.：

P(論文)The purpose of this paper is to survey the history of western food culture in Japan. The process of introduction is divided into three stages. Th...

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Paper

Material Type
記事
Title
日本における西洋の食文化導入の歴史
Author/Editor
南 直人
Author Heading
南 直人
Periodical title
国際研究論叢 = OIU journal of international studies : 大阪国際大学・大阪国際大学短期大学部紀要 / 大阪国際大学, 大阪国際大学短期大学部 編
No. or year of volume/issue
18(1) 2004.10
Volume
18
Issue
1
Pages
89～100
Publication date of volume/issue (W3CDTF)
2004-10