香り成分の新たな機能性--ラズベリーケトンの脂質代謝への影響について

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Material Type: 記事
Title: 香り成分の新たな機能性--ラズベリーケトンの脂質代謝への影響について
Author/Editor: 佐藤友里恵
Author Heading: 佐藤友里恵
Periodical title: 食品加工技術 : 日本食品機械研究会誌 / 日本食品機械研究会 [編]
No. or year of volume/issue: 24(3) (通号 93) 2004
Volume: 24
Issue: 3
Sequential issue number: 93
Pages: 141～146
Publication date of volume/issue (W3CDTF): 2004
ISSN (Periodical Title): 1343-7836
ISSN-L (Periodical Title): 1343-7836
Publication (Periodical Title): 大阪 : 日本食品機械研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1196
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7200045
http://id.ndl.go.jp/bib/7200045
Bibliographic Record Category (NDL): 632