専門調査レポート 畜...

専門調査レポート 畜産経営における衛生管理の取り組みの実態と今後の課題--農場段階のGAP(適正農業基準)とHACCP方式の導入の検証

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専門調査レポート 畜産経営における衛生管理の取り組みの実態と今後の課題--農場段階のGAP(適正農業基準)とHACCP方式の導入の検証

Call No. (NDL)
Z18-2888
Bibliographic ID of National Diet Library
7204005
Material type
記事
Author
甲斐 諭
Publisher
東京 : 農畜産業振興機構調査情報部
Publication date
2005-01
Material Format
Paper
Journal name
畜産の情報. 国内編 / 農畜産業振興機構調査情報部調査情報第1課 編 (183) 2005.1
Publication Page
p.6~16
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Paper

Material Type
記事
Author/Editor
甲斐 諭
Author Heading
Periodical title
畜産の情報. 国内編 / 農畜産業振興機構調査情報部調査情報第1課 編
No. or year of volume/issue
(183) 2005.1
Issue
183
Pages
6~16
Publication date of volume/issue (W3CDTF)
2005-01
ISSN (Periodical Title)
0916-8052