紫サツマイモ「アヤムラサキ」から調製したアントシアニン含有物の高血圧自然発症ラットに対する血圧降下作用

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 52(1) (通号 553) 2005.1

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Material Type: 記事
Title: 紫サツマイモ「アヤムラサキ」から調製したアントシアニン含有物の高血圧自然発症ラットに対する血圧降下作用
Author/Editor: 小林美緒
沖智之
増田真美他
Author Heading: 小林美緒
沖智之
増田真美
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 52(1) (通号 553) 2005.1
Volume: 52
Issue: 1
Sequential issue number: 553
Pages: 41～44
Publication date of volume/issue (W3CDTF): 2005-01
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7221556
http://id.ndl.go.jp/bib/7221556
Bibliographic Record Category (NDL): 632