ストレートつゆ製品の...

ストレートつゆ製品の微生物耐性度の数値化とその応用

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ストレートつゆ製品の微生物耐性度の数値化とその応用

Call No. (NDL)
Z17-739
Bibliographic ID of National Diet Library
7254886
Material type
記事
Author
信太 治ほか
Publisher
東京 : 日本醤油研究所
Publication date
2005
Material Format
Paper
Journal name
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編 31(1) (通号 179) 2005
Publication Page
p.17~21
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Paper

Material Type
記事
Author/Editor
信太 治
高橋 幸二
武井 茂実 他
Periodical title
醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター 編
No. or year of volume/issue
31(1) (通号 179) 2005
Volume
31
Issue
1
Sequential issue number
179
Pages
17~21