水稲糯品種における育...

水稲糯品種における育種選抜のための餅硬化性及び切り餅食味の簡易評価法

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水稲糯品種における育種選抜のための餅硬化性及び切り餅食味の簡易評価法

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
7296724
Material type
記事
Author
杉浦 和彦ほか
Publisher
東京 : 日本作物学会
Publication date
2005-03
Material Format
Paper
Journal name
日本作物学会紀事 74(1) 2005.3
Publication Page
p.30~35
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Paper Digital

Material Type
記事
Author/Editor
杉浦 和彦
坂 紀邦
工藤 悟
Periodical title
日本作物学会紀事
No. or year of volume/issue
74(1) 2005.3
Volume
74
Issue
1
Pages
30~35
Publication date of volume/issue (W3CDTF)
2005-03