Change in Radical-Scavenging Activity of Virgin Olive Oil during Deep-Frying

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Change in Radical-Scavenging Activity of Virgin Olive Oil during Deep-Frying

Call No. (NDL)
Z6-112
Bibliographic ID of National Diet Library
7340115
Material type
記事
Author
蒋 立勤ほか
Publisher
奈良 : 奈良女子大学家政学会
Publication date
2005-03
Material Format
Paper
Journal name
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編 51(2) (通号 102) 2005.3
Publication Page
p.59~64
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Paper

Material Type
記事
Author/Editor
蒋 立勤
山口 智子
高村 仁知 他
Alternative Title
揚げ調理過程におけるバージンオリーブオイルのラジカル捕捉活性の変化
Periodical title
家政学研究 = Research journal of living science / 奈良女子大学家政学会 編
No. or year of volume/issue
51(2) (通号 102) 2005.3
Volume
51
Issue
2
Sequential issue number
102