国内産野菜からのニトロソアミン生成効率

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 国内産野菜からのニトロソアミン生成効率
Author/Editor: 大槻理美子
菊川清見
Author Heading: 大槻理美子
菊川清見
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 46(2) (通号 261) 2005
Volume: 46
Issue: 2
Sequential issue number: 261
Pages: 58～61
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: vegetable
硝酸塩
nitrate
ニトロソモルホリン
N-nitrosomorpholine
アスコルビン酸塩
ascorbate
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7342725
http://id.ndl.go.jp/bib/7342725
Bibliographic Record Category (NDL): 632