梅干しの漬け方と食味への影響(1)

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Material Type: 記事
Title: 梅干しの漬け方と食味への影響(1)
Author/Editor: 高橋由布子
加藤佳美
川村奎子
Author Heading: 高橋由布子
加藤佳美
川村奎子
Periodical title: 東北生活文化大学・東北生活文化大学短期大学部紀要
No. or year of volume/issue: (35) 2004
Issue: 35
Pages: 59～63
Publication date of volume/issue (W3CDTF): 2004
ISSN (Periodical Title): 1880-3113
ISSN-L (Periodical Title): 1880-3113
Publication (Periodical Title): 仙台 : 東北生活文化大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 塩分濃度
梅干しの漬け方
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-594
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7344405
http://id.ndl.go.jp/bib/7344405
Bibliographic Record Category (NDL): 632