海洋性細菌Micrococcus luteus K-3株由来グルタミナーゼのセリンプロテアーゼ限定分解による耐塩性の増強

Journal name: 醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター編 31(3) (通号 181) 2005

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Material Type: 記事
Title: 海洋性細菌Micrococcus luteus K-3株由来グルタミナーゼのセリンプロテアーゼ限定分解による耐塩性の増強
Author/Editor: 吉宗一晃
山下涼子
増尾直久他
Author Heading: 吉宗一晃
山下涼子
増尾直久
Periodical title: 醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター編
No. or year of volume/issue: 31(3) (通号 181) 2005
Volume: 31
Issue: 3
Sequential issue number: 181
Pages: 129～133
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 1349-9823
ISSN-L (Periodical Title): 1349-9823
Publication (Periodical Title): 東京 : 日本醤油研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-739
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7357119
http://id.ndl.go.jp/bib/7357119
Bibliographic Record Category (NDL): 632