新しく開発した発酵茶の特徴と肝障害予防効果

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 52(8) (通号 560) 2005.8

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Material Type: 記事
Title: 新しく開発した発酵茶の特徴と肝障害予防効果
Author/Editor: 矢野佑佳
大森正司
和氣健二郎
Author Heading: 矢野佑佳
大森正司
和氣健二郎
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 52(8) (通号 560) 2005.8
Volume: 52
Issue: 8
Sequential issue number: 560
Pages: 380～383
Publication date of volume/issue (W3CDTF): 2005-08
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7392185
http://id.ndl.go.jp/bib/7392185
Bibliographic Record Category (NDL): 632