うどんの物性と組織構造に及ぼす海洋深層水の影響

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 52(9) (通号 561) 2005.9

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Material Type: 記事
Title: うどんの物性と組織構造に及ぼす海洋深層水の影響
Author/Editor: 森岡克司
延近愛子
亀井美希他
Author Heading: 森岡克司
延近愛子
亀井美希
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 52(9) (通号 561) 2005.9
Volume: 52
Issue: 9
Sequential issue number: 561
Pages: 420～423
Publication date of volume/issue (W3CDTF): 2005-09
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7431419
http://id.ndl.go.jp/bib/7431419
Bibliographic Record Category (NDL): 632