寛政年間における池上太郎左衛門幸豊の白砂糖生産法--精製技術「分蜜法」を中心にして

Journal name: 科学史研究. [第Ⅱ期] = Journal of history of science, Japan. [Series Ⅱ] / 日本科学史学会編 44(233) 2005.春

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Summary, etc.：: コレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌(Provided by: CiNii Research)

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Material Type: 記事
Title: 寛政年間における池上太郎左衛門幸豊の白砂糖生産法--精製技術「分蜜法」を中心にして
Author/Editor: 荒尾美代
Author Heading: 荒尾美代
Periodical title: 科学史研究. [第Ⅱ期] = Journal of history of science, Japan. [Series Ⅱ] / 日本科学史学会編
No. or year of volume/issue: 44(233) 2005.春
Volume: 44
Issue: 233
Pages: 33～38
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 0022-7692
ISSN-L (Periodical Title): 0022-7692
Publication (Periodical Title): 東京 : 日本科学史学会 ; [1962]-2013
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 覆土法
加圧法
NDLC: ZM2
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
https://dl.ndl.go.jp/collections/A00002
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z14-82
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11683999
https://dl.ndl.go.jp/pid/11683999
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7459373
http://id.ndl.go.jp/bib/7459373
Bibliographic Record Category (NDL): 632