飲食業キホンのキメニューはどうやって決めればいいの?

Journal name: 日経レストラン = Nikkei restaurants : 飲食ビジネスを勝ち抜く繁盛店経営誌 (360) 2005.10

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Material Type: 記事
Title: 飲食業キホンのキメニューはどうやって決めればいいの?
Author/Editor: 水野孝彦
Author Heading: 水野孝彦
Periodical title: 日経レストラン = Nikkei restaurants : 飲食ビジネスを勝ち抜く繁盛店経営誌
No. or year of volume/issue: (360) 2005.10
Issue: 360
Pages: 98～100
Publication date of volume/issue (W3CDTF): 2005-10
ISSN (Periodical Title): 0914-7845
ISSN-L (Periodical Title): 0914-7845
Publication (Periodical Title): 東京 : 日経BP社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZD25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z4-986
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7476860
http://id.ndl.go.jp/bib/7476860
Bibliographic Record Category (NDL): 632