食肉のやわらかさに関与する要因鶏肉についての研究を中心として

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Material Type: 記事
Title: 食肉のやわらかさに関与する要因鶏肉についての研究を中心として
Author/Editor: 中村良
Author Heading: 中村良
Periodical title: 日本家禽学会誌
No. or year of volume/issue: 10(5) 1973.09
Volume: 10
Issue: 5
Pages: 183～188
Publication date of volume/issue (W3CDTF): 1973-09
ISSN (Periodical Title): 0029-0254
ISSN-L (Periodical Title): 0029-0254
Publication (Periodical Title): つくば : 日本家禽学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-333
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7605967
http://id.ndl.go.jp/bib/7605967
Bibliographic Record Category (NDL): 632