洗米,浸漬および蒸きょうによる白米脂質の変化(清酒醸造における脂質の動向-2-)

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Material Type: 記事
Title: 洗米,浸漬および蒸きょうによる白米脂質の変化(清酒醸造における脂質の動向-2-)
Author/Editor: 石川雄章他
Author Heading: 石川雄章
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 48(6) 1974.06
Volume: 48
Issue: 6
Pages: 337～341
Publication date of volume/issue (W3CDTF): 1974-06
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7623018
http://id.ndl.go.jp/bib/7623018
Bibliographic Record Category (NDL): 632