Effects of Whey Protein on Food Products Processed Using Wheat Flour

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 31(5) 2005.9

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Material Type: 記事
Title: Effects of Whey Protein on Food Products Processed Using Wheat Flour
Author/Editor: 谷口 (山田) 亜樹子
野口智弘
高野克己他
Author Heading: 谷口 (山田) 亜樹子
野口智弘
高野克己
Alternative Title: ホエータンパク質が小麦粉加工品に及ぼす影響について
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 31(5) 2005.9
Volume: 31
Issue: 5
Pages: 239～244
Publication date of volume/issue (W3CDTF): 2005-09
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7700297
http://id.ndl.go.jp/bib/7700297
Bibliographic Record Category (NDL): 632