食べ物と健康(8)食品の安全性 (Let's study! 新カリキュラム準拠管理栄養士養成セミナー(第6回))

食べ物と健康(8)食品の安全性

(Let's study! 新カリキュラム準拠管理栄養士養成セミナー(第6回))

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Material Type: 記事
Title: 食べ物と健康(8)食品の安全性
Author/Editor: 熊田薫
Series Title: Let's study! 新カリキュラム準拠管理栄養士養成セミナー(第6回)
Author Heading: 熊田薫
Periodical title: 食生活
No. or year of volume/issue: 100(1) (通号 1147) 2006.1
Volume: 100
Issue: 1
Sequential issue number: 1147
Pages: 119～116
Publication date of volume/issue (W3CDTF): 2006-01
ISSN (Periodical Title): 0386-989X
ISSN-L (Periodical Title): 0386-989X
Publication (Periodical Title): 東京 : カザン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-308
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7759727
http://id.ndl.go.jp/bib/7759727
Bibliographic Record Category (NDL): 632