食冷凍なのに"獲れたての生の味"--磁気の力で「旬」をいつでも味わえる画期的なCAS技術が実用化。医療分野にも応用へ (特集社会に新たな価値を生むイノベーションへの挑戦)

食冷凍なのに"獲れたての生の味"--磁気の力で「旬」をいつでも味わえる画期的なCAS技術が実用化。医療分野にも応用へ

(特集社会に新たな価値を生むイノベーションへの挑戦)

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Material Type: 記事
Title: 食冷凍なのに"獲れたての生の味"--磁気の力で「旬」をいつでも味わえる画期的なCAS技術が実用化。医療分野にも応用へ
Author/Editor: 大和田哲男
Series Title: 特集社会に新たな価値を生むイノベーションへの挑戦
Author Heading: 大和田哲男
Periodical title: 無限大
No. or year of volume/issue: (118) 2005.冬
Issue: 118
Pages: 26～30
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 1343-8131
ISSN-L (Periodical Title): 1343-8131
Publication (Periodical Title): 東京 : 日本アイ・ビー・エム
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZW1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z23-528
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7768993
http://id.ndl.go.jp/bib/7768993
Bibliographic Record Category (NDL): 632