酵素法による脂質付加食品素材物質の大量合成法の開発と機能性の解明

Journal name: 年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology 2003年度

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 酵素法による脂質付加食品素材物質の大量合成法の開発と機能性の解明
Author/Editor: 中西一弘
今村維克
安達修二他
Author Heading: 中西一弘
今村維克
安達修二
Periodical title: 年報 / 飯島記念食品科学振興財団 [編] = Annual report / The Iijima Memorial Foundation for the Promotion of Food Science and Technology
No. or year of volume/issue: 2003年度
Volume: 2003年度
Pages: 271～277
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 1346-0625
ISSN-L (Periodical Title): 1346-0625
Publication (Periodical Title): 市川 : 飯島記念食品科学振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1087
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7770135
http://id.ndl.go.jp/bib/7770135
Bibliographic Record Category (NDL): 632