正常域及び軽度高コレステロール血症者を対象とした長期摂取における大豆タンパク質配合調製豆乳の血清脂質に及ぼす影響

Journal name: 日本臨床栄養学会雑誌 = Journal of Japanese Society of Clinical Nutrition 27(3) 2006

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Material Type: 記事
Title: 正常域及び軽度高コレステロール血症者を対象とした長期摂取における大豆タンパク質配合調製豆乳の血清脂質に及ぼす影響
Author/Editor: 梶本修身
古澤克樹
村田克巳他
Author Heading: 梶本修身
古澤克樹
村田克巳
Periodical title: 日本臨床栄養学会雑誌 = Journal of Japanese Society of Clinical Nutrition
No. or year of volume/issue: 27(3) 2006
Volume: 27
Issue: 3
Pages: 274～288
Publication date of volume/issue (W3CDTF): 2006
ISSN (Periodical Title): 0286-8202
ISSN-L (Periodical Title): 0286-8202
Publication (Periodical Title): 東京 : 日本臨床栄養学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 高コレステロール血症
LDLコレステロール
soy protein
modified soymilk
hypercholesterolemia
LDL cholesterol
NDLC: ZS7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-1349
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7817296
http://id.ndl.go.jp/bib/7817296
Bibliographic Record Category (NDL): 632