Volume number51(2) 2005
糖水溶液のミクロな粘...

糖水溶液のミクロな粘度の階層性--フェムト秒pump-probe法と蛍光相関顕微分光法による研究 (平成17年度 第51回低温生物工学会研究報告)

Icons representing 記事

糖水溶液のミクロな粘度の階層性--フェムト秒pump-probe法と蛍光相関顕微分光法による研究(平成17年度 第51回低温生物工学会研究報告)

Call No. (NDL)
Z17-945
Bibliographic ID of National Diet Library
7866467
Material type
記事
Author
長澤 裕ほか
Publisher
秋田 : 低温生物工学会
Publication date
2005
Material Format
Paper
Journal name
低温生物工学会誌 = Cryobiology and cryotechnology 51(2) 2005
Publication Page
p.155~158
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
長澤 裕
小笠原 麻友
片山 元気 他
Periodical title
低温生物工学会誌 = Cryobiology and cryotechnology
No. or year of volume/issue
51(2) 2005
Volume
51
Issue
2
Pages
155~158