〔福島〕県産の海藻ヒトエグサを有効に活用した健康維持食品の開発

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Material Type: 記事
Title: 〔福島〕県産の海藻ヒトエグサを有効に活用した健康維持食品の開発
Author/Editor: 後藤 (齋藤) 裕子
Author Heading: 後藤 (齋藤) 裕子
Periodical title: 食品の試験と研究 / 全国食品関係試験研究場所長会編
No. or year of volume/issue: (40) 2005
Issue: 40
Pages: 59～61
Publication date of volume/issue (W3CDTF): 2005
ISSN (Periodical Title): 0288-5999
ISSN-L (Periodical Title): 0288-5999
Publication (Periodical Title): つくば : 全国食品関係試験研究場所長会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-766
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7891797
http://id.ndl.go.jp/bib/7891797
Bibliographic Record Category (NDL): 632