高圧処理による食品タンパク質のアレルゲン性低減化 (特集 高圧極限環境を利用した食品加工における新展開)
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- Material Type
- 記事
- Author/Editor
- 野上 直行松野 正知原 崇 他
- Series Title
- Periodical title
- 高圧力の科学と技術 = The review of high pressure science and technology
- No. or year of volume/issue
- 16(1) 2006
- Volume
- 16
- Issue
- 1
- Pages
- 11～16