と畜からスライスパッ...

と畜からスライスパックまで一貫生産に取り組む--佐久広域食肉流通センターと佐久加工センター (特集1 高加工度化めざす 食肉センタ-/最新と畜場の設備機器をみる)

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と畜からスライスパックまで一貫生産に取り組む--佐久広域食肉流通センターと佐久加工センター

(特集1 高加工度化めざす 食肉センタ-/最新と畜場の設備機器をみる)

Call No. (NDL)
Z18-841
Bibliographic ID of National Diet Library
7906063
Material type
記事
Author
-
Publisher
大阪 : 食肉通信社
Publication date
2006-05
Material Format
Paper
Journal name
ミート・ジャーナル = The meat journal 43(5) (通号 510) 2006.5
Publication Page
p.23~26
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Paper

Material Type
記事
Periodical title
ミート・ジャーナル = The meat journal
No. or year of volume/issue
43(5) (通号 510) 2006.5
Volume
43
Issue
5
Sequential issue number
510
Pages
23~26
Publication date of volume/issue (W3CDTF)
2006-05