水産食品の加工(第5...

水産食品の加工(第5回)冷蔵品・冷凍品(2)

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水産食品の加工(第5回)冷蔵品・冷凍品(2)

Call No. (NDL)
Z17-404
Bibliographic ID of National Diet Library
7909662
Material type
記事
Author
田中 宗彦
Publisher
東京 : 缶詰技術研究会
Publication date
2006
Material Format
Paper
Journal name
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 47(4) (通号 549) 2006
Publication Page
p.204~210
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Paper

Material Type
記事
Author/Editor
田中 宗彦
Author Heading
Periodical title
食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue
47(4) (通号 549) 2006
Volume
47
Issue
4
Sequential issue number
549
Pages
204~210