水溶性食物繊維(Pa...

水溶性食物繊維(Partially Hydrolyzed Guar Gum)による糞便量,便硬度および便水分含有量の検討

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水溶性食物繊維(Partially Hydrolyzed Guar Gum)による糞便量,便硬度および便水分含有量の検討

Call No. (NDL)
Z19-216
Bibliographic ID of National Diet Library
7914492
Material type
記事
Author
坂田 由紀子ほか
Publisher
東京 : 日本公衆衛生学会
Publication date
2006-04
Material Format
Paper
Journal name
日本公衆衛生雑誌 = Japanese journal of public health 53(4) 2006.4
Publication Page
p.257~264
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Paper Digital

Material Type
記事
Author/Editor
坂田 由紀子
新保 慎一郎
Periodical title
日本公衆衛生雑誌 = Japanese journal of public health
No. or year of volume/issue
53(4) 2006.4
Volume
53
Issue
4
Pages
257~264
Publication date of volume/issue (W3CDTF)
2006-04