Improvement of Meat Taste by Dietary Components (Reports of The 1st International Symposium "Food Production and Environmental Conservation in East Asia" ; Food in East Asia: Their Taste, Functionality and Safety)
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- Material Type
- 記事
- Author/Editor
- Shinobu FujimuraMotoni Kadowaki
- Author Heading
- Periodical title
- 新潟大学農学部研究報告 = Bulletin of the Faculty of Agriculture, Niigata University
- No. or year of volume/issue
- 58(2) 2006.3
- Volume
- 58
- Issue
- 2
- Pages
- 151～153