Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus

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Polyphenolic Constituent Structures of Zanthoxylum piperitum Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant Staphylococcus aureus

Call No. (NDL)
Z53-G223
Bibliographic ID of National Diet Library
7958962
Material type
記事
Author
Miwako Kusudaほか
Publisher
Tokyo : Japan Society for Bioscience
Publication date
2006-06
Material Format
Paper
Journal name
Bioscience, Biotechnology, and Biochemistry 70(6) (通号 801) 2006.6
Publication Page
p.1423~1431
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Paper Digital

Material Type
記事
Author/Editor
Miwako Kusuda
Kazutoshi Inada
Tomo-omi Ogawa 他
Periodical title
Bioscience, Biotechnology, and Biochemistry
No. or year of volume/issue
70(6) (通号 801) 2006.6
Volume
70
Issue
6
Sequential issue number
801
Pages
1423~1431