Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions

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Material Type: 記事
Title: Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
Author/Editor: Seunjae Lee
Hiroshi Oneda
Masashi Minoda 他
Author Heading: Seunjae Lee
Hiroshi Oneda
Masashi Minoda
Periodical title: The journal of biochemistry
No. or year of volume/issue: 139(6) 2006.6
Volume: 139
Issue: 6
Pages: 997～1005
Publication date of volume/issue (W3CDTF): 2006-06
ISSN (Periodical Title): 0021-924X
ISSN-L (Periodical Title): 0021-924X
Publication (Periodical Title): Tokyo : Japanese Biochemical Society
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: pH-dependence
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-B472
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7965279
http://id.ndl.go.jp/bib/7965279
Bibliographic Record Category (NDL): 632