圧力処理によるキムチの発酵制御とその特徴

Journal name: 高圧力の科学と技術 = The review of high pressure science and technology 16(2) 2006

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 圧力処理によるキムチの発酵制御とその特徴
Author/Editor: 笹川秋彦
星野純
小林篤他
Author Heading: 笹川秋彦
星野純
小林篤
Periodical title: 高圧力の科学と技術 = The review of high pressure science and technology
No. or year of volume/issue: 16(2) 2006
Volume: 16
Issue: 2
Pages: 167～178
Publication date of volume/issue (W3CDTF): 2006
ISSN (Periodical Title): 0917-639X
ISSN-L (Periodical Title): 0917-639X
Publication (Periodical Title): 大阪 : 日本高圧力学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: high-pressure treatment
fermentation
lactic acid bacteria
yeast
kimchi
sensory test
NDLC: ZP1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1589
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 7982089
http://id.ndl.go.jp/bib/7982089
Bibliographic Record Category (NDL): 632