ジャガイモおよびその加工食品のγ-アミノ酪酸(GABA)含量

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 53(9) (通号 573) 2006.9

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Material Type: 記事
Title: ジャガイモおよびその加工食品のγ-アミノ酪酸(GABA)含量
Author/Editor: 中村和哉
奈良一寛
野口智紀他
Author Heading: 中村和哉
奈良一寛
野口智紀
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 53(9) (通号 573) 2006.9
Volume: 53
Issue: 9
Sequential issue number: 573
Pages: 514～517
Publication date of volume/issue (W3CDTF): 2006-09
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8048886
http://id.ndl.go.jp/bib/8048886
Bibliographic Record Category (NDL): 632