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製菓コースにおける製...

製菓コースにおける製菓実習と特別授業の展開について

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製菓コースにおける製菓実習と特別授業の展開について

Call No. (NDL)
Z22-1439
Bibliographic ID of National Diet Library
8055692
Material type
記事
Author
東根 裕子ほか
Publisher
箕面 : 大阪青山短期大学
Publication date
2006-04
Material Format
Paper
Journal name
大阪青山短期大学研究紀要 = Bulletin of Osaka Aoyama Junior College (31) 2006.4
Publication Page
p.51~59
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Paper

Material Type
記事
Author/Editor
東根 裕子
佐々木 信治
Periodical title
大阪青山短期大学研究紀要 = Bulletin of Osaka Aoyama Junior College
No. or year of volume/issue
(31) 2006.4
Issue
31
Pages
51~59
Publication date of volume/issue (W3CDTF)
2006-04
ISSN (Periodical Title)
0914-0786