可食性すり身フィルムの性状に及ぼすアルギン酸プロピレングリコールエステルの影響

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 53(10) (通号 574) 2006.10

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Material Type: 記事
Title: 可食性すり身フィルムの性状に及ぼすアルギン酸プロピレングリコールエステルの影響
Author/Editor: 翁武銀
Patricia Yuca Hamaguchi
田中宗彦
Author Heading: 翁武銀
Patricia Yuca Hamaguchi
田中宗彦
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 53(10) (通号 574) 2006.10
Volume: 53
Issue: 10
Sequential issue number: 574
Pages: 542～547
Publication date of volume/issue (W3CDTF): 2006-10
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8082591
http://id.ndl.go.jp/bib/8082591
Bibliographic Record Category (NDL): 632