麺の強化方法に関する研究-6-市販包装ゆで麺および実験室製造包製強化ゆで麺の細菌数とビタミンB1含量について

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 29(1) 1971.01

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Material Type: 記事
Title: 麺の強化方法に関する研究-6-市販包装ゆで麺および実験室製造包製強化ゆで麺の細菌数とビタミンB1含量について
Author/Editor: 片山信他
Author Heading: 片山信
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 29(1) 1971.01
Volume: 29
Issue: 1
Pages: 16～18
Publication date of volume/issue (W3CDTF): 1971-01
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8115387
http://id.ndl.go.jp/bib/8115387
Bibliographic Record Category (NDL): 632