アサリ採取後の放置条件による諸成分および数種酵素活性の変動(貝類外套膜外液の生化学的研究-2,3-)

Journal name: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science 23(3) 1970.04

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Material Type: 記事
Title: アサリ採取後の放置条件による諸成分および数種酵素活性の変動
Series Title: 貝類外套膜外液の生化学的研究-2,3-
Periodical title: 栄養と食糧 = Journal of Japanese Society of Nutrition and Food Science
No. or year of volume/issue: 23(3) 1970.04
Volume: 23
Issue: 3
Pages: 169～174
Publication date of volume/issue (W3CDTF): 1970-04
ISSN (Periodical Title): 0021-5376
ISSN-L (Periodical Title): 0021-5376
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8115925
http://id.ndl.go.jp/bib/8115925
Bibliographic Record Category (NDL): 632