筋タンパク質に関する...

筋タンパク質に関する研究 牛肉と鶏肉の比較

Icons representing 記事

筋タンパク質に関する研究 牛肉と鶏肉の比較

Call No. (NDL)
Z18-300
Bibliographic ID of National Diet Library
8162510
Material type
記事
Author
加香 芳孝 他
Publisher
福岡 : 九州大学農学部
Publication date
1966-08
Material Format
Paper
Journal name
九州大学農学部学芸雑誌 / 九州大学農学部 編 22(3) 1966.08
Publication Page
p.301~310
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
加香 芳孝 他
Author Heading
Periodical title
九州大学農学部学芸雑誌 / 九州大学農学部 編
No. or year of volume/issue
22(3) 1966.08
Volume
22
Issue
3
Pages
301~310
Publication date of volume/issue (W3CDTF)
1966-08