雑誌食品衛生学雑誌
Volume number11(1) (通号 52)-11(6) (通号 56) 19700200-19701200(会員名簿共)
Article使用基準のあるもの

使用基準のあるもの (食品添加物一覧表 昭和45年3月1日現在-1,2-)

Icons representing 記事

使用基準のあるもの

(食品添加物一覧表 昭和45年3月1日現在-1,2-)

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
8251968
Material type
記事
Author
-
Publisher
東京 : 日本食品衛生学会
Publication date
1970-04
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 11(2) 1970.04
Publication Page
p.107～116
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
使用基準のあるもの
Series Title
食品添加物一覧表 昭和45年3月1日現在-1,2-
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
11(2) 1970.04
Volume
11
Issue
2
Pages
107～116
Publication date of volume/issue (W3CDTF)
1970-04
ISSN (Periodical Title)
0015-6426