ウェルシュ菌の胞子形成培地-3-Hobbs型ウェルシュ菌8238の耐熱性・非耐熱性胞子の形成,および非耐熱性胞子の休眠状態について

Icons representing 記事

ウェルシュ菌の胞子形成培地-3-Hobbs型ウェルシュ菌8238の耐熱性・非耐熱性胞子の形成,および非耐熱性胞子の休眠状態について

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
8252021
Material type
記事
Author
谷口 忠敬
Publisher
東京 : 日本食品衛生学会
Publication date
1970-12
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 11(6) 1970.12
Publication Page
p.449~454
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
谷口 忠敬
Author Heading
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
11(6) 1970.12
Volume
11
Issue
6
Pages
449~454
Publication date of volume/issue (W3CDTF)
1970-12