魚類鮮度研究の現状とその応用

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Material Type: 記事
Title: 魚類鮮度研究の現状とその応用
Author/Editor: 内山均
Author Heading: 内山均
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 12(4) 1971.08
Volume: 12
Issue: 4
Pages: 267～276
Publication date of volume/issue (W3CDTF): 1971-08
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 8252067
http://id.ndl.go.jp/bib/8252067
Bibliographic Record Category (NDL): 632